Foods We Cook

“When we are young, we don’t take anything too seriously. But slowly, this set of daily rituals becomes solidified, and takes us over. We like to complain, but we are reassured by the fact that each day is more or less like every other.”


Spaghetti: Spaghetti and cheese. Spaghetti and homemade tomato sauce. Spaghetti with aubergines, spaghetti and pesto when we feel like spending the extra few bucks… and just plain noodles when we are low on supplies and have nothing else to eat with them. It’s a good thing I love noodles because they really are a cheap and fast meal while cycling, plus they are easy to find in most of the countries we have been through.

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