“I’m old enough to know better, but young enough to do it anyway.”
It’s 22h36 and I just got off my sixteen hour shift at the hostel we have been working at this past week for free room and food. I started at 7h00 sharp by serving breakfast to over forty tourists before cleaning (dishes, sweeping, etc…) and preparing dinner with the wonderful but way overworked cook. Then, at seven, we served food to the tourists once again before, doing more dishes than I ever thought possible. Though we have worked at quite a few hostels here in Georgia already, this one was very different because it had a kitchen, and therefore, way more work that needed to be done.