From Boots to Fuzzy Slippers: Makalu

“Forget all the reasons why it won’t work and believe the one reason why it will.”


We started out on our trek completely unsure of what we would encounter. Though I had tried to do some research online, the only information out there is from expensive tour companies who want to provide you with porters, cooks, and guides while charging thousands (for a trek we will do for less than a hundred). We had heard that the first few days passed through small villages, Sherpa villages, where we could occasionally buy food, but that for most of the trek, we were passing through high altitude uninhabited ground. There was suppose to be a small tea house every six or seven hours walking where we could get a meal we were pretty sure that the last few days had absolutely nothing. Plus, food up there was bound to be outrageously expensive as it had to be carried in. To prepare for this we packed a fair amount of food, enough to last us for lunch everyday and at least five breakfasts and dinners (as well as twenty packets of biscuits and a few other snacks). Our packs ended up being stuffed to the brim, and unfortunately, very heavy.

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