Though we only spent six weeks in Bolivia, it has easily become one of our favorite countries as the people are friendly, the food is cheap, and the cycling is absolutely spectacular. We cycled up a dozen or so 4,000-5,000m passes, camped in the -20C chilly high altiplano, and passed through and stayed in a multitude of small villages. We struggled across frozen streams, survived steep climbs in the humid and hot Yungas region, and ate the typical “lunch,” and “dinner,” of soup plus a plate of potatoes, rice, and meat whenever we passed through towns. We also got to do a little mountaineering when we climbed Huyana Potosi (6,000m). Without further ado, here it is; Bolivia through the lens.